Ch.001 Salmon grilled with salt Ch.002 Ch.003 Ch.004 Ch.005 Hooba-miso yaki Ch.006 Seared Mackerel Ch.007 Zaru-doufu Ch.008 Ankimo-Ponzu Ch.009 Potato Salad Ch.010 Sazae-no-tsuboyaki Ch.011 Sora-mame Ch.012 Chicken Karaage Ch.013 Ham Katsu Ch.014 Assorted Sashimi Platted Ch.015 Ch.016 Ch.017 Ch.018 Garlic Baked in Aluminum Foil Ch.019 Hokke Ch.020 Agedashi Tomato Ch.021 Chawanmushi Ch.022 University Sweet Potato Ch.023 Horse-Meat Sashimi Ch.024 Simmered Squid and Taro Ch.025 Kakiage-Seafood Tempura Ch.026 Namayuba- Raw Tofu Skin Ch.026.1 Sake at Home Ch.026.2 Celebratory Sake Ch.026.5 Ch.027 Mapo Tofu Ch.028 Shrimp Ahijo Ch.029 Asparagus grilled on a Skewer Ch.030 Steamed Clams with Sake Ch.031 Grilled Eggplant with Miso Ch.032 Boiled Hamo Ch.033 Namerou Ch.034 Roasted Gingko Nuts Ch.035 Cheese Tempura Ch.036 Chicken skin with Ponzu sauce Ch.037 Ch.038 Grilled Salted Mackerel Pike Ch.039 Offal Stew Ch.040 Skewered Summer Veggies Ch.041 Ch.042 Ch.043 Okonomiyaki Ch.044 Sea Bream Boiled in Soy Sauce Ch.045 Ebi-Mayo for Adults Ch.046 Vinegared Octopus and Cucumber Ch.047 Ginger Pork Ch.048 Raw Ham Ch.049 Horse Mackerel Nanbanzuke Ch.050 Buttered Corn Ch.051 Goya Chanpuru Ch.052 Broiled Oysters Ch.052.1 Girls' Club Ch.052.5 Ch.053 Oden Ch.054 Stingray fin Ch.055 Chikuzen-ni Ch.056 Yellowtail Sashimi Ch.057 Grilled Mountain Yam Ch.058 Ch.059 Ch.060 Ch.061 Ch.062 Ch.063 Ch.064 Ch.065 Ch.066 Ch.067 Ch.067.5 Mother-daughter Sake Ch.068 Fried offal Ch.069 Pickled Root Vegetables Ch.070 Ch.071 Ch.072 Ch.073